double fudge irish cream cookies

My mom made these for St Patty's yesterday and WOW, were they scrumptious. The raw dough is even better than the finished product.

1 c. butter
1 1/2 c. sugar
2 eggs
1 t. vanilla
1/2 c. Bailey's Irish cream

2 2/3 c. all-purpose flour
1/2 c. cocoa
1 1/4 t. baking soda
1/4 t. salt
1 t. instant coffee
1 c. white chocolate chips
1/2 c. semisweet chocolate chips

Cream butter and sugar together; beat in eggs and vanilla. Add Bailey's 1 T. at a time. Add dry ingredients. Refrigerate dough 4-6 hours. Roll into 1" balls and flatten slightly; bake at 350 for 8-10 minutes.

Speaking of my mom, happy 50th birthday to you.

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