Autumn Baking

Italian cheese twists (thefrugalgirl.com): cheesy-garlicky goodness. The best part is the crunchy bottom surface.

Chocolate molasses cookies (countryliving.com): I was never a huge fan of molasses cookies, but thanks to Lindsey, my views are changing.

Apple cheddar scones (allrecipes.com): the softest, yummiest, cheesiest scone I have ever tasted. An addiction in the making.

Pie crust 102 & 103: this produced the best pie crust I've ever eaten. I was the demiurge and smittenkitchen.com was the home of the forms.

Excuse me. I need to go renew my gym membership.


  1. I discovered the chocolate-molasses combo a couple years ago. So happy.

  2. I love "converting" people when it comes to food!