samosas: my first deep-frying attempt

What started out as a craving for mashed potatoes turned into mashed potatoes sown in corruption and raised in glory: samosas. And they turned out rather well! Here's the recipe, which I mostly followed. The main differences were adding in some peas and cooked shredded carrot, and using sauteed yellow onion instead of green.
[Sorry about the picture quality. I blame it on the borrowed camera.]

1 comment:

  1. This looks fabulous (excepting, perhaps, the carrots)!