What started out as a craving for mashed potatoes turned into mashed potatoes sown in corruption and raised in glory: samosas. And they turned out rather well! Here's the recipe, which I mostly followed. The main differences were adding in some peas and cooked shredded carrot, and using sauteed yellow onion instead of green.
[Sorry about the picture quality. I blame it on the borrowed camera.]
This looks fabulous (excepting, perhaps, the carrots)!
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