For the last couple of weeks I've been experimenting with breakfast pizza, but have no pictures to show for it. This recipe is great with either bacon or lunchmeat-type ham. Also, I hate onions, so I put sliced mushrooms on instead.
This week's adventure: asparagus pizza, taken from the smitten kitchen. For lack of scallions, I instead hyped up the flavor with three sliced cloves of garlic... and for the sake of my carnivore roommate, who so bravely eats whatever I throw at her, I added some of those addictive meatballs from Winco, cut in half.
Both of these turned out delicious and made great leftovers.