Tuesday is still pizza day!

For the last couple of weeks I've been experimenting with breakfast pizza, but have no pictures to show for it. This recipe is great with either bacon or lunchmeat-type ham. Also, I hate onions, so I put sliced mushrooms on instead.

This week's adventure: asparagus pizza, taken from the smitten kitchen. For lack of scallions, I instead hyped up the flavor with three sliced cloves of garlic... and for the sake of my carnivore roommate, who so bravely eats whatever I throw at her, I added some of those addictive meatballs from Winco, cut in half.

Both of these turned out delicious and made great leftovers.

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